Peach Conserve

Directions

1. 1
   In a large enamel or stainless saucepan, combine sugar, peaches and pineapple including juice.
2. 2
   Bring to a boil; stir and cook to dissolve sugar.
3. 3
   Boil for 20 minutes.
4. 4
   Stir in gelatin.
5. 5
   While mixture is still hot, pour into hot sterile jars.
6. 6
   Seal with hot lids and rings.
7. 7
   Makes 6 to 8 small jars.
8. 8
   Good on toast or biscuits.
9. 9
   Great warmed in microwave and served over vanilla ice cream.