Onion Chowder

Directions

1. 1
   Soak potatoes and onions in water as directed on their packages, several hours in advance.
2. 2
   Brown the pork on bottom of kettle until most of the grease is fried out.
3. 3
   Then add potatoes and onions. Cook 10 minutes.
4. 4
   Put in water and milk.
5. 5
   Just before chowder comes to a boil, season with salt and plenty of black pepper.
6. 6
   Serves 2 to 3.