Mexican Cornbread
8 ingredients
5 steps
Ingredients
- 1 1/2 c. self-rising corn meal mix
- 2 eggs
- 1 can cream-style corn
- 1/2 c. oil
- 1/2 c. chopped onion
- 8 oz. sour cream
- 1/2 c. grated cheese
- jalapenos to taste
Directions
-
1Mix all ingredients together, except cheese.
-
2Pour half of mixture into a greased pan.
-
3Spread cheese on top.
-
4Pour remaining mixture over top of cheese.
-
5Bake 45 minutes at 400°.
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