Peach Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 pie shell (unbaked)
  • 1 large can peach halves
  • 1 c. sugar
  • 3 heaping Tbsp. flour (can use tapioca)
  • dash of salt
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Spread 3/4 of this mixture in the bottom and around edges of unbaked crust.
  3. 3
    Place drained peach halves (hollow up) in crust.
  4. 4
    Pour whipping cream over this, being sure each hollow is full of cream.
  5. 5
    Sprinkle remainder of flour and sugar mixture over this.
  6. 6
    Bake in a 350° oven for about 1 hour.

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