Peach Crinkle

5 ingredients
1 steps

Ingredients

  • 1 (29 oz.) can sliced peaches, drained
  • 1 tsp. grated lemon rind
  • 1 (9 oz.) pkg. pie crust mix
  • 2/3 c. packed light brown sugar
  • 1/2 c. margarine

Directions

  1. 1
    Spread peaches in lightly greased 8 x 12-inch baking dish. Sprinkle with lemon rind. Combine pie crust mix and brown sugar in bowl; mix well. Sprinkle over top; dot with margarine. Bake at 425° for 15 minutes. Serve with ice cream. Makes 6 to 8 servings.

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