Peach Crisp

8 ingredients
9 steps

Ingredients

  • 2 cups brown rice, cooked
  • 1 23 cups peaches or 1 (16 ounce) candrained peaches
  • 23 cup firmly packed brown sugar
  • 34 cup whole wheat flour or 34 cup all-purpose flour
  • 12 teaspoon cinnamon
  • 18 teaspoon ground nutmeg
  • 14 cup margarine
  • 12 cup chopped walnuts or 12 cup pecans

Directions

  1. 1
    Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1 1/2 qt baking dish.
  2. 2
    Mix flour, remaining sugar, cinnamon and nutmeg.
  3. 3
    Cut in butter until mixture is crumbly.
  4. 4
    Sprinkle over rice, then sprinkle nuts over flour mixture.
  5. 5
    Bake 350F for 20-25 minutes.
  6. 6
    Serve warm.
  7. 7
    To Microwave: Prepare zas directed using microproof baking dish.
  8. 8
    Cok on high for about 5-6 minutes.
  9. 9
    Let stand for 5 minutes.

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