Peach Crisp

Directions

1. 1
   Place peaches in an 8 x 11-inch baking dish.
2. 2
   Sprinkle with mixture of 1/4 cup sugar, 1/2 teaspoon cinnamon and nutmeg. Combine remaining 3/4 cup sugar, flour, baking powder, egg and melted margarine in bowl until crumbly.
3. 3
   Spread over peaches.
4. 4
   Bake at 375° for 30 minutes.
5. 5
   Sprinkle with remaining 1/2 teaspoon cinnamon.
6. 6
   May substitute apples for fresh peaches.
7. 7
   Bake apple crisp at 350° for 1 hour.
8. 8
   Yield:
9. 9
   6 servings.