Peach Crisp

6 ingredients
3 steps

Ingredients

  • 8 to 9 ripe peaches, peeled and sliced
  • 1 c. flour, sifted
  • 1 c. granulated sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 c. butter, softened

Directions

  1. 1
    Place peaches in a buttered 8 x 8 x 2-inch baking dish.
  2. 2
    Sift the flour with sugar, salt and cinnamon.
  3. 3
    Cut in butter until mixture resembles coarse corn meal (a pastry blender works best). Arrange evenly over peaches. Bake at 375° for 45 to 50 minutes or until golden brown. Serve warm with ice cream or cream. (Apples also work well in place of the peaches.)

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