Pie Crust

Directions

1. 1
   Sift the flour and salt into pie pan.
2. 2
   Bring water and shortening to boil and pour slowly over the flour and salt mixture. Mix with large spoon, then pat out using spoon and hands, do not roll.
3. 3
   Flute edge.
4. 4
   Fill with your favorite filling.
5. 5
   For a cooked shell, prick and place in 350° oven until golden brown.
6. 6
   Cool and fill.