Mexican Vegetable Soup Recipe
8 ingredients
5 steps
Ingredients
- 1 pound grnd beef
- 1.25 ounce. pkg. taco seasoning mix
- 46 ounce. can tomato juice
- 16 ounce. pkg. frzn mixed vegetables
- 15 ounce. can chili warm beans
- 12 ounce. can tomato paste
- 2 c. crushed corn chips
- 8 ounce. shredded cheddar cheese
Directions
-
1In large pot, brown grnd beef; drain.
-
2Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well.
-
3Bring just to a boil.
-
4Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally.
-
5Serve into bowls and top each with corn chips and cheese.
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