Turkey Pockets

Name: Turkey Pockets
Ingredients: 8 oz. skinned, boned, cooked turkey, diced; 1/2 c. diced celery; 1/4 c. diced red onion; 2 tsp. light or no fat mayonnaise; 1 tsp. lime or lemon juice; 1/8 tsp. each: salt and ground red pepper; 2 whole pita breads; 1 oz. alfalfa sprouts

8 ingredients

3 steps

Ingredients

8 oz. skinned, boned, cooked turkey, diced
1/2 c. diced celery
1/4 c. diced red onion
2 tsp. light or no fat mayonnaise
1 tsp. lime or lemon juice
1/8 tsp. each: salt and ground red pepper
2 whole pita breads
1 oz. alfalfa sprouts

Directions

1

In bowl, combine all ingredients except pitas and garnish; refrigerate for 1/2 hour.
2

Slice each pita halfway around edge and open to form pocket.
3

Stuff 1/2 of turkey mixture into each pocket and garnish with alfalfa sprouts.