Peach crumble'

Directions

1. 1
   Preheat oven at 400AF
2. 2
   Coarsely slice the peaches to make about 6 cups and place them in a 9in.
3. 3
   Square baking pan
4. 4
   Melt butter in small saucepan over low heat.
5. 5
   Remove from heat and stir in the remaining ingredients and mix well
6. 6
   Scatter the mixture evenly over the fruit.
7. 7
   Bake in oven until top is golden brown and built for about 40 minutes