Peach Custard

7 ingredients
5 steps

Ingredients

  • 5 medium peaches
  • 9-inch pie shell
  • 1/2 stick butter
  • 2 egg yolks
  • 1/2 c. sugar
  • 1 tsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Slice peaches into pie shell.
  2. 2
    Stir other ingredients until pasty.
  3. 3
    Cook until thick.
  4. 4
    Pour over peaches.
  5. 5
    Bake for 45 minutes at 375°.

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