Peach Custard

7 ingredients
3 steps

Ingredients

  • 1 14 lbs peaches, peeled and sliced
  • 1 cup flour
  • 12 cup butter, melted
  • 2 eggs
  • 14 cup peach schnapps
  • 1 cup half-and-half
  • 2 teaspoons grated lemons, zest of

Directions

  1. 1
    Place peaches in a 2 qt.
  2. 2
    baking dish coated with cooking spray.
  3. 3
    Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.

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