Peach Custard Pie

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 3 Tbsp. melted butter
  • 3 eggs, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Combine above ingredients.
  2. 2
    Place about 8 peaches sliced (fresh or canned) in unbaked 9-inch pie shell.
  3. 3
    Pour mixture over peaches.
  4. 4
    Bake at 350° for 30 to 45 minutes until custard sets and is slightly brown.

Products Matching These Ingredients

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