Peach Custard Pie

6 ingredients
5 steps

Ingredients

  • fresh peaches
  • 9-inch pie crust
  • 2 to 3 eggs
  • 2 Tbsp. flour
  • 1 c. sugar
  • cinnamon and nutmeg (optional)

Directions

  1. 1
    Place halves of fresh peaches on 9-inch unbaked pie shell, cut side up.
  2. 2
    Beat egg slightly; add sugar and flour.
  3. 3
    If you like cinnamon or nutmeg, add a sprinkle.
  4. 4
    Pour peaches.
  5. 5
    Bake at 375° until custard is set.

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