Beet Pickles

3 ingredients
2 steps

Ingredients

  • 6 1/2 lb. beets *
  • 3 c. vinegar
  • 4 c. sugar

Directions

  1. 1
    *Choose young beets as nearly same size as possible.
  2. 2
    If some are much larger than others, the larger ones may be cut in half (halves) or quarters after cooking and peeling.

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