Peach Custard Pie I

7 ingredients
4 steps

Ingredients

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1 egg

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place the sliced peaches in an unbaked pastry shell.
  3. 3
    In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  4. 4
    Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Pie filling, very cherry

Spartan

C NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Stuffed Clams

9 ingredients

Fig And Port Wine Charoset

6 ingredients

Quick And Easy Black Bean Soup

11 ingredients

Cucumber Edamame Salad

14 ingredients

Andi'S Garlic Hummus

10 ingredients

Cb'S Shrimp, Chicken And Penne Stir-Fry

7 ingredients

Chocolate Truffles

5 ingredients

Pepper Jelly-Goat Cheese Cakes

14 ingredients

Planked Salmon With Coconut Rice

10 ingredients

Pork Larb Lettuce Wrap

19 ingredients

Swedish Pancake W/ Salt Pork

7 ingredients

Beef Parmagiana

10 ingredients