Peach Delight

Directions

1. 1
   In a 9 x 12-inch pan arrange the peach slices, which have been cut in half.
2. 2
   Pour all but 2 tablespoons of peach juice over the slices.
3. 3
   Mix the remaining 2 tablespoons of juice thoroughly with cake mix.
4. 4
   Sprinkle all but 1/2 cup of cake mix very evenly over peaches.
5. 5
   Sprinkle the pecans evenly on top of the mix.
6. 6
   Then sprinkle the remaining 1/2 cup of mix over pecans.
7. 7
   Drizzle the melted butter over the ingredients.
8. 8
   Bake in a 350° oven for 1/2 hour or until golden brown.
9. 9
   Serve with whipped cream or ice cream.