Peach Delight

7 ingredients
5 steps

Ingredients

  • 2 peaches
  • 1 tsp. lemon juice
  • 3 Tbsp. sugar
  • 1/2 c. whipped cream
  • 2 tsp. sugar
  • 1/2 tsp. vanilla
  • 2 small sponge cakes, about 4-inches in diameter, cut in small pieces

Directions

  1. 1
    Peel and slice peaches.
  2. 2
    Add lemon juice and 2 tablespoons sugar.
  3. 3
    Let stand while preparing other ingredients.
  4. 4
    Whip cream and add 2 tablespoons sugar and vanilla.
  5. 5
    Fold together cake pieces, whipped cream and peaches.

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