Peach Delight

Directions

1. 1
   Press
2. 2
   pretzels, margarine and 3 tablespoons sugar into a
3. 3
   9 x 13-inch pan and bake 5 minutes (400°).
4. 4
   Let cool.
5. 5
   Mix together 1
6. 6
   cup
7. 7
   sugar, cream cheese and Cool Whip; spread on crust. Dissolve
8. 8
   jello
9. 9
   in
10. 10
    2
11. 11
    cups boiling water (juice from fruit
12. 12
    and enough water to make 1 cup).
13. 13
    Add to jello and let set
14. 14
    up some. Add fruit; spread on top of filling.
15. 15
    Refrigerate.
16. 16
    Any kind of fruit may be used with matching jello.