Peach Dessert

4 ingredients
5 steps

Ingredients

  • 9 oz. peaches and juice
  • 1 box butter brickle cake mix
  • 1/2 c. margarine, melted
  • 1/2 c. nuts

Directions

  1. 1
    Put peaches and juice in bottom of 9 x 13-inch pan.
  2. 2
    sprinkle dry cake mix and nuts over peaches.
  3. 3
    Drizzle melted margarine on top.
  4. 4
    Bake 45 minutes at 350°.
  5. 5
    Cool and serve with whipped cream or ice cream.

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