Marshmallow Fudge

Directions

1. 1
   In heavy sauce pan over low heat, melt chips with condensed milk, salt, butter and marshmallows.
2. 2
   Remove from heat, stir in vanilla.
3. 3
   Spread evenly onto wax paper lined 8-9 inch square pan. Chill 2 hours or until firm.
4. 4
   Turn fudge onto cutting board.
5. 5
   Peel off paper, cut into squares.
6. 6
   Store covered in refrigerator.