Peach Dessert

5 ingredients
4 steps

Ingredients

  • 1 (29 oz.) can sliced peaches (with syrup)
  • 1/2 c. oleo, melted
  • 1 pkg. butter pecan cake mix
  • 1 c. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Layer ingredients in order given in ungreased oblong 13 x 9 x 2-inch pan.
  3. 3
    Bake for 55 to 60 minutes. Let stand at least 15 minutes.
  4. 4
    Top with whipped cream.

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