Peach Float

12 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 1 1/2 c. fresh peaches
  • 1/4 tsp. cinnamon
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. lemon juice

Directions

  1. 1
    Cream first 2 ingredients.
  2. 2
    Sift flour, baking powder and 1/4 teaspoon salt.
  3. 3
    Add flour mixture alternately with milk to creamed mixture.
  4. 4
    Beat smooth and pour into buttered baking dish.
  5. 5
    Mix remaining ingredients and pour over dough.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Serve warm with ice cream or hard sauce.

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