Ww Chicken Paprika
6 ingredients
7 steps
Ingredients
- 2 lbs boneless skinless chicken breasts
- 8 ounces onions, finely diced
- 1 medium green pepper, diced
- 2 cups chicken bouillon
- 1 tablespoon sweet Hungarian paprika
- 1 cup buttermilk
Directions
-
1Layer the chicken in an oven-to-table casserole.
-
2Brown onion and pepper in heated nonstick skillet at moderately high heat for about 5 minutes, stirring to prevent scorching.
-
3Add chicken bouillon and paprika and bring to a boil; pour over chicken in casserole dish.
-
4Cover and bake at 375 degrees for 1 hour or until chicken is tender.
-
5Ten minutes before serving, add buttermilk to casserole dish.
-
6Mix well and bake 10 minutes more until buttermilk is heated.
-
7Serve chicken with the sauce well mixed.
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