Red Velvet Cake

11 ingredients
8 steps

Ingredients

  • 4 (1/2 oz.) bottles red food coloring
  • 3 Tbsp. Nestle milk cocoa
  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. buttermilk
  • 2 1/4 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 tsp. soda

Directions

  1. 1
    Make coloring paste by mixing red food coloring with cocoa. Set aside.
  2. 2
    Cream Crisco with sugar.
  3. 3
    Add eggs and coloring paste and beat 10 minutes.
  4. 4
    Mix in buttermilk slowly.
  5. 5
    Add flour and salt.
  6. 6
    Add vanilla and mix well.
  7. 7
    Stir (with a spoon) in separately vinegar and soda.
  8. 8
    Mix well and bake in 3 well-greased and floured 8-inch pans 30 to 35 minutes at 350°.

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