Peach Glazed Ham

Directions

1. 1
   Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound.
2. 2
   Combine remaining ingredients, in a small bowl and stir until smooth.
3. 3
   Remove the ham from the oven and score the skin in a diamond pattern.
4. 4
   Spoon the glaze over, spreading to coat completely.
5. 5
   Return the ham to the oven and bake for about 30 minutes longer.
6. 6
   Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham.
7. 7
   Secure the pineapple to the ham with wooden cocktail sticks.
8. 8
   Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process.
9. 9
   This makes a good looking ham for a summer buffet table.