Hoppin John

Directions

1. 1
   Combine peas and water.
2. 2
   Bring to boil and boil for 2 minutes.
3. 3
   Remove from heat; cover and let stand one hour.
4. 4
   Add ham hocks, onion, chili pepper and salt.
5. 5
   Cover and simmer for 1 1/2 hours or until ham and peas are tender.
6. 6
   Remove ham hocks. Cut meat into small pieces, discarding bone and rind.
7. 7
   Drain peas, reserving liquid.
8. 8
   Add water to reserved liquid to make 3 cups.
9. 9
   Return peas, liquid and ham to kettle; add rice.
10. 10
    Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
11. 11
    Season to taste with salt and pepper.