Peach Ice Cream

Directions

1. 1
   Add 1/2 cup sugar to peaches and set aside.
2. 2
   Combine flour, salt and 2 cups sugar and add to milk.
3. 3
   In a large saucepan, heat milk on medium.
4. 4
   Beat eggs and gradually stir into milk.
5. 5
   Cook on medium until mixture coats a spoon.
6. 6
   Stir constantly.
7. 7
   Remove from heat.
8. 8
   Add whipping cream, peaches and flavorings.
9. 9
   Chill in refrigerator, then churn in ice cream freezer.
10. 10
    Makes 5 quarts.