Peach Ice Cream

Directions

1. 1
   Beat eggs until frothy; add 1 cup sugar and beat well.
2. 2
   Add condensed milk, evaporated milk and vanilla, mixing well.
3. 3
   Pour into freezer can of a 5-quart hand-turned or electric freezer; add milk.
4. 4
   Turn about 5 minutes or until custard is thick.
5. 5
   Combine peaches and remaining 1/2 cup sugar.
6. 6
   Remove dasher and add peaches to cream mixture.
7. 7
   Return dasher to freezer and continue turning until ready.
8. 8
   Let ice cream ripen about 1 hour.
9. 9
   Makes 1 gallon.