Peach Jam

3 ingredients
6 steps

Ingredients

  • 2 qt. fresh peaches, peeled and crushed
  • 1/2 c. water
  • 6 c. sugar

Directions

  1. 1
    Combine peaches and water.
  2. 2
    Cook gently for 10 minutes.
  3. 3
    Add sugar; stir until sugar dissolves.
  4. 4
    Bring to a boil very slowly, then cook rapidly for about 15 minutes or until thick.
  5. 5
    Pour boiling hot into jars and seal.
  6. 6
    Makes 4 pints.

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