Peach Jam

Directions

1. 1
   Peel, pit and coarsely mash peaches to measure 4 cups. Combine peaches, pectin and lemon juice in a Dutch oven; bring to a boil over high heat, stirring constantly.
2. 2
   Stir in sugar and allspice; return to a boil, and cook 1 minute, stirring constantly.
3. 3
   Remove from heat; skim off foam.
4. 4
   Quickly ladle hot mixture into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims.
5. 5
   Cover at once with metal lids and screw on bands.
6. 6
   Process in boiling water bath 5 minutes. Yields 6 half pints.