Peach Jam

Directions

1. 1
   Wash, peel, pit and chop peaches-you want 10 cups.
2. 2
   Place all ingredients in a large glass bowl and let stand for 1 hour.
3. 3
   Transfer to a large stainless or enamel pot.
4. 4
   Bring to a full boil.
5. 5
   Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
6. 6
   Remove and skim off foam.
7. 7
   Ladle into clean hot jars leaving 1/4 inch head space.
8. 8
   Process in a boiling water bath for 10 minutes.