Peach Jam

Directions

1. 1
   Crush peaches with a pastry blender or run though a food processor. They need to be a little chunky but not pureed.
2. 2
   Mix with sugar and lemon juice and let stand 1 hour.
3. 3
   In heavy saucepan over med heat, cook until thick and jellied.
4. 4
   Pour into pint jars and process in hot water bath for 20 min.(or as directed according to your altitude)
5. 5
   Serve over toast or vanilla ice cream. YUMMY!