Fancy Fast Chicken

7 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts, split and skinned
  • 6 slices Swiss cheese (about 1 oz. each)
  • 1/4 lb. fresh mushrooms, sliced
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1/2 c. dry white wine
  • 2 c. herbed stuffing mix
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken in a greased 9 x 13-inch baking dish.
  3. 3
    Top each piece with a slice of cheese.
  4. 4
    Arrange sliced mushrooms over the cheese.
  5. 5
    Mix soup and wine; pour over chicken.
  6. 6
    Sprinkle stuffing mix over top; drizzle melted butter on.
  7. 7
    Bake for 50 to 60 minutes.
  8. 8
    (If boneless chicken breasts, bake for about 45 minutes.)

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