Peach Jello

Directions

1. 1
   Dissolve 1 package of Jell-O and 1 cup of boiling water.
2. 2
   Add cold water.
3. 3
   Chill until slightly thickened.
4. 4
   Dissolve second package of Jell-O in remaining boiling water (1 cup).
5. 5
   Add ice cream and stir until melted and smooth.
6. 6
   Pour into serving bowl. Chill about 1 hour or until set, but not firm.
7. 7
   Arrange can peach slices on Jell-O, then ice cream mixture.
8. 8
   Top with the clear Jell-O.