Turkey Parmesan

Name: Turkey Parmesan
Ingredients: 6 turkey breast slices; 1 1/3 c. seasoned bread crumbs; 1/3 c. Parmesan cheese; 3 eggs, well beaten; 1 tsp. salt; 1/4 tsp. white pepper; 8 oz. can tomato sauce; 6 slices Mozzarella cheese; olive oil; 1/4 c. hot water

10 ingredients

13 steps

Ingredients

6 turkey breast slices
1 1/3 c. seasoned bread crumbs
1/3 c. Parmesan cheese
3 eggs, well beaten
1 tsp. salt
1/4 tsp. white pepper
8 oz. can tomato sauce
6 slices Mozzarella cheese
olive oil
1/4 c. hot water

Directions

1

Pound the turkey breast slices; set aside.
2

Mix bread crumbs and Parmesan cheese; set aside.
3

Combine eggs, salt and pepper. Coat turkey breast slices with bread crumb mixture, then dip into egg mixture and back into bread crumb mixture.
4

Place coated turkey breast slices on wax paper.
5

Let stand 20 to 30 minutes, turning several times.
6

Heat oil in skillet over medium heat.
7

Fry turkey breast slices in oil until golden brown on both sides.
8

Add 1/4 cup hot water to pan.
9

Cover and cook slowly about 30 minutes until tender.
10

Arrange turkey breast slices in baking dish.
11

Pour 2 spoons tomato sauce on each breast slice.
12

Place a slice of Mozzarella cheese over sauce.
13

Bake in 400° oven about 10 minutes until cheese is melted.