Turkey Parmesan

Directions

1. 1
   Pound the turkey breast slices; set aside.
2. 2
   Mix bread crumbs and Parmesan cheese; set aside.
3. 3
   Combine eggs, salt and pepper. Coat turkey breast slices with bread crumb mixture, then dip into egg mixture and back into bread crumb mixture.
4. 4
   Place coated turkey breast slices on wax paper.
5. 5
   Let stand 20 to 30 minutes, turning several times.
6. 6
   Heat oil in skillet over medium heat.
7. 7
   Fry turkey breast slices in oil until golden brown on both sides.
8. 8
   Add 1/4 cup hot water to pan.
9. 9
   Cover and cook slowly about 30 minutes until tender.
10. 10
    Arrange turkey breast slices in baking dish.
11. 11
    Pour 2 spoons tomato sauce on each breast slice.
12. 12
    Place a slice of Mozzarella cheese over sauce.
13. 13
    Bake in 400° oven about 10 minutes until cheese is melted.