Peach Jello Pie

6 ingredients
6 steps

Ingredients

  • 1 box peach Jell-O (large)
  • 1 c. sugar
  • 1 c. water
  • 1 1/2 Tbsp. cornstarch
  • 6 to 8 peaches, sliced
  • large graham cracker crust

Directions

  1. 1
    Bring sugar, water and cornstarch to a boil, then add Jell-O. Take off stove and cool.
  2. 2
    Peel and slice the peaches.
  3. 3
    Put in the crust.
  4. 4
    Pour the mixture over peaches and chill.
  5. 5
    Put Cool Whip on top.
  6. 6
    Serves 8 people.

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