Peach Kuchen

11 ingredients
6 steps

Ingredients

  • 3 lb. ripe fresh peaches
  • 2 Tbsp. lemon juice
  • 2 c. sifted flour
  • 2/3 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. grated lemon peel
  • 1 c. unsalted butter (soft), divided
  • 2 eggs
  • 1/2 c. milk
  • 1 c. peach preserves

Directions

  1. 1
    Preheat
  2. 2
    oven to 400°. Lightly grease 15 x 10 x 1-inch jelly roll
  3. 3
    pan. Slice
  4. 4
    peaches 1/4-inch thick into a large bowl (4 cup).
  5. 5
    Add lemon juice;
  6. 6
    toss to coat.

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