Quick Beef Stroganoff

8 ingredients
2 steps

Ingredients

  • 1 lb. round steak (1/4-inch thick)
  • 1/4 c. butter
  • 2 c. sliced mushrooms
  • 1/2 c. chopped onion
  • 1 can beef broth
  • 1 c. sour cream
  • 2 1/2 Tbsp. flour
  • seasonings to taste

Directions

  1. 1
    Trim fat from meat. Cut diagonally across grain into 1/4-inch wide strips. Brown in butter; push meat to one side.
  2. 2
    Add mushrooms and onion; cook until tender. Add broth; heat just to boiling. Blend sour cream and flour; stir into broth. Cook and stir until mixture thickens. Season to taste. Serve over hot buttered noodles. Yields 4 to 5 servings.

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