Peach Melba Ice Cream

Name: Peach Melba Ice Cream
Ingredients: 2 c. sugar; 2 envelopes unflavored gelatin; 6 well-beaten eggs; 3 c. milk; 4 c. whipping cream; 2 Tbsp. vanilla; 1/2 tsp. salt; 1 (10 oz.) pkg. frozen raspberries, thawed but undrained; 2 (12 oz.) pkg. frozen peaches, thawed, drained, and cut up

9 ingredients

8 steps

Ingredients

2 c. sugar
2 envelopes unflavored gelatin
6 well-beaten eggs
3 c. milk
4 c. whipping cream
2 Tbsp. vanilla
1/2 tsp. salt
1 (10 oz.) pkg. frozen raspberries, thawed but undrained
2 (12 oz.) pkg. frozen peaches, thawed, drained, and cut up

Directions

1

Combine sugar and gelatin in saucepan.
2

Add eggs and milk. Cook, stirring until mixture thickens slightly.
3

Cool to room temperature.
4

Stir in cream, vanilla, and salt.
5

Freeze in ice cream freezer according to manufacturer's directions until ice cream is nearly firm.
6

Add fruits.
7

Continue freezing until firm. Let ripen.
8

Makes about 3 quarts.