Peach-Pecan Pie

12 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 cup water
  • 8-9 cups sliced peaches (about 4 #)
  • 2 cups self-rising flour
  • 1 Tbsp. sugar
  • 1/2 cup shortening
  • 2/3 cup buttermilk or sour milk
  • 4 Tbsp. butter (melted)
  • 4 Tbsp. brown sugar
  • 1 cup chopped pecans

Directions

  1. 1
    In saucepan combine the 1 1/2 cups sugar, corn starch, cinnamon and stir in water.
  2. 2
    Cook and stir until thickened and bubbly.
  3. 3
    Add peaches, return to boiling.
  4. 4
    Cover and keep warm over very low heat.

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