Peach Pie

Name: Peach Pie
Ingredients: Pastry for a 2-crust pie; 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 2 Tbsp. all-purpose flour; Dash of salt and cinnamon; 5 to 7 fresh peaches, peeled and sliced; Juice of 2 lemons; 1/4 c. butter

8 ingredients

5 steps

Ingredients

Pastry for a 2-crust pie
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
Dash of salt and cinnamon
5 to 7 fresh peaches, peeled and sliced
Juice of 2 lemons
1/4 c. butter

Directions

1

Line pie plate with bottom crust.
2

Melt butter; add sugar, flour, lemon juice, salt, and cinnamon and mix well.
3

Place peaches in crust-lined pie plate and cover with butter and brown sugar mixture.
4

Add top crust, cut slits for venting, and sprinkle lightly with sugar.
5

Bake at 425° for 35 minutes, or until peaches are tender and filling is bubbly in center.