Peach Pie

4 ingredients
3 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (3 oz.) pkg. peach Jell-O

Directions

  1. 1
    Cook water, sugar and cornstarch until clear and add peach Jell-O; stir well and cool.
  2. 2
    Put sliced or diced peaches in baked pie shell.
  3. 3
    Pour Jell-O mixture over peaches and refrigerate.

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