Spicy Grits

Directions

1. 1
   Bring the broth/milk combo to a boil and slowly whisk in the grits. Add salt if your broth is unsalted.
2. 2
   Add the jalapenos.
3. 3
   Bring to a boil again, stirring constantly, then lower the heat, cover, and cook the grits until done. Stir occasionally.
4. 4
   Add the buter and incorporate completely, season with salt and pepper to taste.
5. 5
   Remove from the heat.
6. 6
   Add the cheese 1/3 cup at a time, stirring well.
7. 7
   Serve.
8. 8
   .
9. 9
   Enjoy!