Peach Pie

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 c. canned milk
  • approximately 10 to 12 fresh peaches

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Mix sugar, flour and milk to make a paste.
  3. 3
    Pour into pan with margarine.
  4. 4
    Cut up peaches and sweeten. Pour peaches over paste.
  5. 5
    Cook at 425° for approximately 25 minutes.

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