Peach Pie

Directions

1. 1
   Dip peaches in hot water and skin them.
2. 2
   Cover peaches in cold water to keep from turning brown.
3. 3
   If fresh peaches are not available, two 15 ounce cans of canned (and drained) sliced peaches may be used.
4. 4
   Crush a few peaches at a time to make one cup of crushed peaches.
5. 5
   Remaining peaches will be sliced directly into the pie crust.
6. 6
   Make a sauce by combining the sugar, cornstarch, salt, water and one cup crushed peaches.
7. 7
   Mix together and cook until thickened.
8. 8
   Cool.
9. 9
   Arrange remaining sliced peaches in a nice pattern into the baked pie shell.
10. 10
    Carefully pour cooled sauce over the sliced peaches.
11. 11
    Serve with whipped cream or ice cream.