Peach Pie

5 ingredients
5 steps

Ingredients

  • 1 large can peaches
  • 1 box cake mix (orange, lemon or vanilla)
  • 1 stick butter or margarine
  • 1/2 c. coconut
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Place peaches in oblong pan.
  2. 2
    Sprinkle cake mix over peaches. Pack down with hand.
  3. 3
    Melt butter or margarine and pour over cake mix and peaches.
  4. 4
    Sprinkle coconut and pecans on top.
  5. 5
    Bake at 350° for 20 to 30 minutes or until golden brown.

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