Peach Pie

Directions

1. 1
   Line a pie pan with crust.
2. 2
   Peel peaches.
3. 3
   Spread flour on crust and place fruit, cut in half, on crust.
4. 4
   Leave some space between halves.
5. 5
   Beat eggs, add sugar and cream; pour over fruit and place in oven.
6. 6
   Cook until the custard is firm, then add top crust without removing from oven.
7. 7
   Bake until crust is done; reduce the temperature of oven and bake slowly 1/2 to 3/4 of an hour. Serve cold.